SPG Rub

Ingredients

• 2 TBSP Course Kosher Salt
• 1 TBSP Ground Black Pepper
• 1 TBSP Granulated Garlic

Instructions

1. Combine all ingredients into a mason jar and shake it like a salt shaker.

Notes

• Can be used on steaks, pork chops, pork butts, ribs, potatoes, etc…almost anything.